A Lemon or Lime Meringue pie for Dad for Father’s Day, it’s something he’ll appreciate and happily devour! In this class you’ll learn to make the ever daunting pie crust from scratch, a creamy citrusy filling and a sky high torched Meringue topping! PLUS all the ingredients pre-measured and a disposable pie pan, available for curbside pick up on Friday June 19th, 2020 from 3.00 pm to 5.00 pm- At our studio on 710 Lafayette St., RVA 23221.

Saturday June 20th 2020, 10.00 am to Noon.