Yellow Lentils and rice pressure cooked with gobs of fresh garlic, generous pinch of turmeric and saffron. Topped with mango pickle and sauteed ginger spinach.
Naan pizza with tandoori Paneer and achar mayo sauce.
Flaky dough with spiced paneer filling.
Pumpernickel bread stuffed with spicy yellow moong dal mixture. Tomatoes and sharp cheddar. Toasted with ghee.
Paneer meatballs, breaded and pan fried, with tomato butter sauce and paste, topped with fried green chili.
aloo with jeera temper, ginger and garlic. Spinach roti and fried peanuts.
Whole milk classic nescafe with freshly ground cardamom.
Rice and curd mixed and topped with a multiseed temper.
Good ‘ol parle G, sandwiched with kesar pista ice crea and dipped in dark chocolate, with chandi vark.
Corn tacos, with marinated spiced paneer. Jack cheese and honey lime mayo.
Developed for a special Off Road challenge for Food 52, One Pot Pasta by Martha Stewart with onions, tomatoes, ginger, garlic and curry leaf temper.
Pancake balls stuffed with pineapple marmalade and topped with cardamom and fresh mangoes.
Classic gujju flatbread made with whole wheat flour and fenugreek.
Freshly made green mango marmalade atop buttered sourdough, with toasted almonds.
Bombay style wraps with aloo filling, garlic chili mayo, cheese and onions.
