Bombay street food, reinvented.

From one of the most colorful cities in the world, Bombay (also known as Mumbai) learn how a classic street food item is modernized and reimagined! In round two of this new series, Keya will demonstarate a new creation from her kitchen: The Paneer Pop Tart!

Bombay native Keya Wingfield reimagines an American breakfast favorite with classic Indian street food flavors. A tandoori paneer filling stuffed in flaky pastry rectangles makes for a flavorful, savory spin on a nostalgic handheld treat. Paneer is an Indian cheese made with milk by separating curds and whey -- think mozzarella-like texture, but non-melting. In this class, Keya will make a simple all-purpose flaky dough and a tandoori paneer filling with onions, tomatoes, ginger and garlic. To round it out, she'll go one step further and make a cheesy glaze and finish it with cumin seeds!

ABOUT KEYA

Richmonder. Chef. Entrepreneur. Instructor. Mom.

This is Keya Wingfield. Her culinary education is from Virginia, but her love and passion comes from Bombay, where she was born and raised. But this isn’t your typical “Indian Food”. It’s food by an Indian. Like Keya, it’s complex, diverse...and definitely bold.

Questions?

Bring 'em on -- just email us at TheBeet@EllwoodThompsons.com or call 804-359-7525.